A. HARRIS / PRIVATE CHEF / SINCE 2019
— · — —
BOOK
01.

Evoke a feeling.
Cook with structure.

“Food should evoke a feeling, but execution requires structure. Balancing the grit of high-volume line work with the intimacy of private dining, my focus is on elevated comfort food — curating experiences where meticulous technique and local, high-quality ingredients take center stage.”

Anthony Harris · private chef, currently booking.

03.

Experience —

Where the work was learned.

  1. Junior Sous Chef The Snow Lodge — Aspen, CO

    Managed station prep, team coordination, and fine dining execution in a high-profile, fast-paced alpine luxury setting.

  2. Chef de Partie Sunset Beach — Shelter Island, NY

    Oversaw daily line operations, inventory, and precision cooking for a high-volume, upscale destination kitchen.

  3. Server & Bartender Anker / The Shipyard — Greenport, NY

    Balancing back-of-house culinary knowledge with front-of-house execution — managing guest experiences, craft beverage programs, and high-standard hospitality.

04.

Bookings —

Tell me a little about the occasion: date, guest count, location, any dietary needs, anything specific you're hoping for. I'll respond within a day or two with a suggested menu and a price.

Available for private dinners, tasting menus, weekly meal prep, and events. Pricing on request.

Anthony Harris chef · proprietor
Email
hello@anthonyharris.example
Phone
(000) 000-0000
Instagram
@anthonyharris
Based
North Fork, Long Island · NY
— inquiry form REF · A.K. / 026
Reply within 1–2 days.